Do you have an idea to add value to your farm but are not sure where to start? Food technologist Oonagh Monaghan guides you through the process
Food consultant and technologist Oonagh Monaghan
Ireland now has more opportunities for food businesses than ever before — and if you’re already running a farm, you’re a step ahead.
From ice cream to yogurt to jam to sausages, Irish farms have taken the germ of an idea and turned it into a money making product — some sold locally in modest quantities, other that can be found on supermarket shelves across the country or even further afield.
