Paul Isaac (left) is a third-generation farmer whose son, Daniel (right), has pursued a different career – leaving the family-run business at risk of being sold off. Photo: Dale Cherry
When Paul Isaac first realised his son wasn’t going to take over the family farm, he was heartbroken.
His 250-acre farm had been in the family for three generations, since his grandparents moved to east Devon in the 1930s. It was naturally assumed that it would pass on to his children.
