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Carmichael’s bakery in Black Bull Road, Folkestone to close after 52 years

A traditional and revered bakery which fed the masses for more than 50 years will close its doors marking “the end of an era”.

Well-known for its freshly homemade bread, Carmichael’s in Folkestone will imminently close as its owner moves into retirement.

Carmichael's Bakery in Folkestone is closing after 52 years. Picture: GoogleCarmichael's Bakery in Folkestone is closing after 52 years. Picture: Google
Carmichael’s Bakery in Folkestone is closing after 52 years. Picture: Google

Residents have shared their memories of the Blackbull Road shop, which opened 52 years ago, and their sadness following today’s announcement.

Having learned Carmichael’s will shut on April 27, Shannon Murphy said on social media: “Oh my god.

“Every morning on the way to school I would get a split bun or a gypsy tart.

“Lovely people and food. Thank you for the memories.”

Customers have said the closure of Carmichael's Bakery in Folkestone is the "end of an era". Picture: GoogleCustomers have said the closure of Carmichael's Bakery in Folkestone is the "end of an era". Picture: Google
Customers have said the closure of Carmichael’s Bakery in Folkestone is the “end of an era”. Picture: Google

Joyce Cannon added: “What a shame, you could get filled rolls with whatever you wanted and the cakes were delicious.

“It will be sadly missed by a lot of people.”

Linda Tutt had similar sentiments, saying: “Oh my word. It won’t be the same.

“I used to go in there after school and then with my kids on their way home from school too.”

Holly wrote: “The end of an era. It has been my favourite bakers since I was little.”

The old frontage, pictured in 2014, at Carmichael's Bakery, Folkestone. Picture: GoogleThe old frontage, pictured in 2014, at Carmichael's Bakery, Folkestone. Picture: Google
The old frontage, pictured in 2014, at Carmichael’s Bakery, Folkestone. Picture: Google

The business enjoys a 4.3 score on Google Reviews with customers raving about the sausage rolls and quality bread.

Benoit Laflamme said: “One of the rare real bakeries in the area providing fresh bread.

“I walked away with a really nice fresh spongy white bread everybody enjoyed as well as nice sausage rolls and pies for lunch.

“They’re a little less breakfast-oriented than I was hoping, but what they make is all lovely.’

A firm fan, Frazer Westmoreland added: “Fantastic food with a friendly atmosphere.

“A fabulous fuel stop if you are in a hurry, a perfect picnic prepared freshly in minutes, or tantalising treats to keep your team happy.

“This wonderful bakery has been serving and supporting the local community for decades and long may it continue.”

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