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Octopuslobster and varieties of sushiare some of the dishes that can be tried at Salvaje, a luxurious restaurant located in Polanco where the actor Miguel Martínez reported a robbery in the valet parking.
This weekend, through their social networks, Miguel Martinezwho is recognized for his participation in Joys and rebujos (2003), reported the theft of his belongings by the staff of a valet parking located in Masaryk, Polanco.
“I came here to a little place… very nice, I had a great time… at the valet and They stole some things I was bringingI reported some things that were visible and I remembered what I brought that was very important to me, I went out to look for it and it was no longer there, it makes me very sad, but no way,” commented the actor.
Although he could not recover his possessions, Miguel Martínez assured that the staff at Salvaje was friendly and that it is not the restaurant’s fault.
“It’s not the anger against the place, it is known that valet parking is separate… There was no solution They didn’t even give me a reason, there will be no justice“They want proof of something that was there, I asked them in the nicest way, but it’s not going to appear anyway.”
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Who owns Salvaje?
Salvaje, which is also known as SLVJ, is a gastronomic concept founded in 2017 by chef Fermin Azkue In Panama.
“Born Wild when you get together some friends, now partners, to create the concept in Panama. It is a type of japanese cuisine with touches of fusion,” commented Azkue in conversation with the specialized magazine Neo2.
Fermín Azkue explains that, after the success of Salvaje in Panama, received offers to open branches in cities like Bogotá, Barcelona and Madrid.
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“We fuse cuisine with good music, at night we have a show and DJs, and it is intertwined in an environment of drinks. In Panama it was shocking, it was very popular. An opportunity presented itself to us in Bogotá and it was also a brutal success.”
Currently, SLVJ is part of Salvaje Worldwhich has other branches in Dubai, Guatemala and the United States.
In the case of the Mexico City branch, whose doors opened in early 2024, social networks indicate that it is part of Sasori Groupwhich also has restaurants such as: Pubbelly Masaryk and KYU México.
Since it opened, Salvaje has hosted several events with celebrities and influencers, such as the one attended by actor Miguel Martínez.
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How much does it cost to eat at Salvaje?
According to screenshots on Google Maps of the Salvaje’s menu, a price range of dishes is 129 to 3 thousand 129 pesosdepending on what is requested.
The letter has some dishes to share as: avocado roast at 129 pesos, mushroom dumplings at 269 pesos, Brussels sprouts at 169 pesos, short rib buns at 299 pesos, among others.
Salvaje also has a sushi bar in which the following foods stand out:
- Spicy tuna (90 grams): 259 pesos
- Spicy salmon (140 grams): 229 pesos
- Vegan sushi (40 grams): 149 pesos
- Dynamite sushi, stuffed with crab (40 grams): 289 pesos
- Wild roll, stuffed crab of snow (105 grams): 399 pesos
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In the case of main dishes, there is a section of the menu focused on meat cuts and foods from the sea, some of them are: Black cod (220 grams) at 689 pesos, catch of the day (650 grams) at 1,109 pesos, Robata beef fillet (220 grams) at 829 pesos, prime tomahawk at up to 3 thousand 129 pesos, among others.
Salvaje also sells wagyu beef, one of the most exclusive foodsat 2 thousand 149 pesos.
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Where is Salvaje in Mexico?
The Salvaje branch in Mexico City opens its doors every day starting at 1:00 p.m.
This restaurant is located at Avenida Presidente Masaryk 433-local 5, Polanco, Polanco IV Secc, Miguel Hidalgo mayor’s office.
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